SHELLS IN WHITE WINE

Indulge yourself, friends and family with this amazing and simple starter. Seafood is a good source of vitamins, minerals and omega-3 fats and eating one portion of seafood per week can reduce the chances of suffering a heart attack. For this recipe we chose mussels and razor shells.

Mussles are rich in selenium, iron, folic acid, vitamin A, vitamin B12, iodine and zinc. High level of chemical iodine might have a positive impact on people with sub-optimal thyroid function. Razor shells are culinary delicacy, but sometimes it may be difficult to find them. We wish you luck in fish market, otherwise we suggest that you substitute them with clams or Noah’s Ark shells.

For the special occasion like Christmas we decided to cook in white wine. Enjoy your meal, comment down below and tell us how you like this recipe.

Ingredients (4 servings):
Pot Z-2440

•  500 g Cherry tomatoes
• Fresh herbs – basil, parsley, chives, cilantro (optional)
• 1 kg Razor shells
•  1 kg Mussels
• Bunch of spring onions (5 pcs)
•  Minced pepper
• Olive oil (optional)
•  2 dcl White wine

PREPARATION:

• Finely chop spring onion, garlic and tomatoes and put them into a cold pot, cover and cook at medium temperature (160°C) for 5 minutes.
• Add the sea shells and pour white wine, then cover and let cook for 10 minutes at lower heat (90°C) until all the shells open. Shake the pot from time to time.
• When all the shells are open, remove the cover, add freshly chopped herbs, olive oil and pepper. Be generous with olive oil.
• Serve the mussels with garlic bruschetta. If you can, try to use homemade bread to make your dining experience complete. 

Enjoy!